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Stuffed Shells (White Sauce) Recipe

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This recipe for Stuffed Shells (White Sauce) is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T corn starch
2 cups milk
1/8 tsp hot pepper sauce
1/3 cup shredded parmesan cheese
2 T catsup
1 T oil
1/2 pound ground turkey
1 lg. clove garlic, minced or pressed
10 oz. frozen chopped spinach, thawed and drained
2.3 cup ricotta cheese
6 oz. (about 16) large pasta shells
Directions:
Directions:
Preheat oven to 350º. Cook pasta shells per directions and drain. Meanwhile, in a saucepan, stir cornstarch, milk, and hot pepper sauce until smooth. Bring to a boil over medium heat, stirring constantly Boil 1 minute. Remove from heat and add parmesan and catsup. Set aside 1/4 cup of the sauce. Brown turkey and garlic in oil. Stir in spinach, ricotta and the 1/4 cup of the sauce that you set aside. Put 2T of mixture into each shell. Place in 11 X 7 baking dish. Top with remaining sauce. Bake 20 - 25 minutes.

 

 

 

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