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Taco Soup Recipe

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This recipe for Taco Soup is from The Katy Cruisers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 lg onion (chopped)
2 can mexican style stewed tomatoes
1 can rotel
1 can whole kernel corn
1 - 4 oz. can chopped green chilis
1 can Ranch Style Beans
1 can black beans
2 can pinto beans (or substitute 1 can for kidney beans)
1 pk. taco seasoning
1 pk. Hidden Valley Ranch Dip Seasoning
1 1/2 c. water
Directions:
Directions:
Use 5 qt. pot. Brown hamburger meat with onion. Drain grease. Add all other ingredients. Bring to boil. Continue to cook on low and simmer for 30 minutes without a lid. Ready to serve.

Great when topped with colby cheese and served with tortilla chips.

 

 

 

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