Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Taco Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Soup is from The Katy Cruisers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 lg onion (chopped)
2 can mexican style stewed tomatoes
1 can rotel
1 can whole kernel corn
1 - 4 oz. can chopped green chilis
1 can Ranch Style Beans
1 can black beans
2 can pinto beans (or substitute 1 can for kidney beans)
1 pk. taco seasoning
1 pk. Hidden Valley Ranch Dip Seasoning
1 1/2 c. water
Directions:
Directions:
Use 5 qt. pot. Brown hamburger meat with onion. Drain grease. Add all other ingredients. Bring to boil. Continue to cook on low and simmer for 30 minutes without a lid. Ready to serve.

Great when topped with colby cheese and served with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!