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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Squash Casserole Recipe

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This recipe for Squash Casserole is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. squash, sliced/chopped as desired
2 medium onions, chopped
2 carrots, chopped
1 tsp. salt
2 cans cream of chicken soup
1 16 oz. carton sour cream
1 stick butter
1 package dry stuffing (8 oz.)
1 jar of pimentos (2 oz.)
Directions:
Directions:
Cook squash, onions and carrots in 3 qt. of water until tender and drain. Add soup, sour cream and pimentos to vegetable mixture. Melt butter in a sauce pan and mix with stuffing. Grease a 3 qt. casserole dish and spread a layer of stuffing mix into dish. Add vegetable mixture and sprinkle a layer of stuffing on top. Bake at 375 degrees for approximately 45 minutes.

 

 

 

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