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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Basic Sauce Mix (cream of chicken soup replacement) Recipe

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This recipe for Basic Sauce Mix (cream of chicken soup replacement) is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c instant non-fat dry milk
3/4 c cornstarch
1/4 c instant chicken bouillon
1-2 tbsp dried onion flakes
1-2 tsp Italian Seasoning
Directions:
Directions:
Combine all ingredients in a plastic bag, mixing well. This is equal to 9 cans of cream soup. To Substitute for 1 can cream soup: Combine 1/2 c basic sauce mix with 1 1/4 c cold water. Cook and stir on stove top or in microwave until thickened. Add thickened mixture to casseroles as you would a can of soup. Note - Only costs about 7 cents per serving (equal to 1 can cream soup) and it does not have all the fat. You would not want to just eat it but in casseroles you cannot tell the difference.

 

 

 

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