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Spicy Corn Bread Squares Recipe

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This recipe for Spicy Corn Bread Squares is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon chili powder
1 egg
1 cup buttermilk
2 tablespoons vegetable oil
12 teaspoon crushed red pepper flakes
Directions:
Directions:
In a large bowl, combine the first seven ingredients. In another bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Pour into a greased 9 inch square baking pan. Sprinkle with pepper flakes. Bake at 425º for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Cut into squares. Serve warm.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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