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Teriyaki Chicken Wings Recipe

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This recipe for Teriyaki Chicken Wings is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 chicken wings
1/4 C. veg. oil
1/4 C. soy sauce
2 Tbsp. chili sauce
1 Tbsp. white vinegar
1/4 tsp. pepper
1 Tbsp sesame seed
2 cloves garlic, minced
1/2 tsp. sugar
1/4 tsp. chopped fresh ginger-root
Directions:
Directions:
1. Cut wing tips from chicken and discard. Cut wings in half at the joint.
2. Place in 13x9x2" shallow baking dish.
3. In a small bow, combine oil, soy sauce, chili sauce, vinegar, sesame seed, garlic, sugar,ginger root and pepper. Pour over chicken, turning to coat well. Cover and chill for 3 hours or overnight, turning occasionally.
4. Preheat oven to 450º; lightly grease 2 baking pans. Remove wings from marinade. Place wings on baking pan and bake 25-30 minutes, turning and brushing occasionally with reserved marinade, til wings are tender.

 

 

 

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