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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Paella Recipe

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This recipe for Paella is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 fryers; cut up
1 lb. pork; cut up
1 lb. sausage(kielbasa)
1/2 C. oil
1 tsp. oregano
2 fresh tomatoes; cut up
3 cans chicken broth
1 small pkg. frozen peas
2 cloves garlic; crushed
1/2 tsp. pepper
2 tsp. salt
1 bay leaf
2 C. chopped onion
2 C. uncooked long grain rice
1 1/2 lbs. fresh shrimp; deveined
1 small jar pimentos
Directions:
Directions:
1. Brown chicken in oil. Remove pieces as they brown. When done add pork and brown. Remove pieces as they brown.
2. Add onion, pepper, oregano. Cook until onions brown. Add salt and rice. Cook for 10 minutes.
3. While mixture is cooking, brown sausage in seperate pan, drain oil.
4. Place chicken, pork, sausage in (turkey) roasting pan.
5. Add tomatoes, bay leaf, and broth to rice mixture. Bring to a boil. Add shrimp. Spoon mixture over chicken, etc. in roasting pan.
6. Cover tightly with foil. Bake at 375º for 1 hour. Add peas to top of mixture. Bake 20 minutes more, then sprinkle pimentos over top of peas before serving.

 

 

 

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