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Brandy Fried Chicken Recipe

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This recipe for Brandy Fried Chicken, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine Tablit
Added: Wednesday, September 30, 2009


1/2 C. brandy
1/4 C. soy sauce
1/2 C. chicken consume
1 tsp. grated fresh ginger
4 boneless chicken breasts;cut in half lengthwise

Method of preparation:
Combine all ingredients in a shallow dish & place in the refrigerator; let marinade for 24 hours.
----Tempura batter----
1 C. flour
2 tsp. baking powder
1 egg; beaten
1 tsp. salt
1 C. ice water
Place dry ingredients in a small bowl&mix well. Place the ice water and egg in another bowl and slowly add the dry ingredients to the water. Mix lightly but do not overbeat. There should be a few small lumps in the batter. Dredge the marinated chicken in some flour, then dip into the tempura. Deep fry the "dredged" chicken.

Personal Notes:
Personal Notes:
This tempura batter works good for vegetable pieces too. Especially deep-fried asparagus.




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