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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large Chicken Breasts
1 Large Potato
1 Onion
1 Carrot
1 Stick of Celery
1 Can of Cream of Chicken Soup
1 Can English Peas
6 Oz. Egg Noodles
Salt & Pepper
Directions:
Directions:
Cook Chicken and remove from bones - cutting into small pieces. Reserve broth.
Simmer the vegetables until tender; add chicken plus one can of chicken broth and maybe a little water.
Add Cream of Chicken Soup and English Peas.
When the mixture is hot enough to boil, add noodles, cook, and stir frequently as noodles tend to stick. Let simmer about 30 minutes

 

 

 

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