"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Noodle Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Noodle Soup, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jerry & Mary Sterling
Added: Tuesday, September 29, 2009


3 Large Chicken Breasts
1 Large Potato
1 Onion
1 Carrot
1 Stick of Celery
1 Can of Cream of Chicken Soup
1 Can English Peas
6 Oz. Egg Noodles
Salt & Pepper

Cook Chicken and remove from bones - cutting into small pieces. Reserve broth.
Simmer the vegetables until tender; add chicken plus one can of chicken broth and maybe a little water.
Add Cream of Chicken Soup and English Peas.
When the mixture is hot enough to boil, add noodles, cook, and stir frequently as noodles tend to stick. Let simmer about 30 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!