"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sunshine Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Sunshine Cake, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Myra Fox Long
Added: Tuesday, September 29, 2009


1 box Yellow Cake Mix
1/2 c. Oil
4 Eggs
1 can (11oz) Mandarin Orange Sections (undrained)
1 (20 oz) Crushed Pineapple (undrained in heavy syrup)
1 tbsp. Sugar
1 Cream Cheese Cake Frosting
1 c. Sour Cream
1 small carton Cool Whip

Cake: Mix all ingredients, beat at medium speed for 2 to 3 minutes. Spoon into 3 greased & floured cake pans. Bake at 325 for 20 to 25 minutes or until done.
Frosting: Fix frosting first and put in refrigerator. Combine Pineapple, Sugar, Sour Cream and Frosting. Mix until thick - fold in cool whip. Put in refrigerator and let cool. Then spread on cooled cake. Refrigerate.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!