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Raleigh House Cheesecake Recipe

4.7 stars - based on 3 votes
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This recipe for Raleigh House Cheesecake is from The Katy Cruisers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Graham Cracker Crust: 1 sleeve Graham Crackers (use Nabisco Honey Maid-may be a little more expensive but taste is everything).
1 stick melted butter

Have filling ingredients at room temp and
cream together:
12 oz Cream Cheese
1/2 cup sugar
1/2 tsp vanilla
2 eggs

Topping:
Fold together with spatula:
1-1/2 cups sour cream
2 TBS sugar [or a little more to suit your taste (I add a little more)]
1/2 tsp vanilla


Directions:
Directions:
Crush graham crackers between wax paper-using rolling pin press down and roll.
Pour crackers into pie dish.
Pour melted butter over crackers. Mix together with a fork and press into pie dish to form crust.

Beat filling ingredients at moderate speed until smooth.
Pour into Graham Cracker Crust.
Bake @ 325 for 20 minutes.
Let cool.

Spread topping over cooled cheesecake and return to oven for 5-7 minutes.
After cooling place in refrigerator for firmness.

 

 

 

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