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Nettie Shogren's Meringue for pie Recipe

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This recipe for Nettie Shogren's Meringue for pie is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1 tsp vanilla
1/8 tsp cream of tartar
1 cup sugar
Directions:
Directions:
Preheat oven to 225º
Beat egg whites until foamy with an electric mixer. Add vanilla and cream of tartar.
While continuing to beat add sugar 1 tbsp at a time. When the mixture stand in stiff peaks on the beater, it is ready for baking. Put on top of pies, bake for 5-7 minutes until brown.
1/2 tsp cinnamon may be added if desired.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
I cup of sifted powdered sugar may be used instead if desired.
i cup seems like a lot to me, but that's what the recipe says.

 

 

 

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