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Picoso Salsa al Camaron Recipe

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This recipe for Picoso Salsa al Camaron is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans El Pato sauce
5 fresh jalapeno peppers, diced
Juice from 3 fresh lemons
1 lb. pre-cooked shrimp
2 large avocados, diced
Salt, pepper and garlic powder to taste
Directions:
Directions:
Use a large mixing bowl. Mix all ingredients together. Use as a dip with tortilla chips, or on eggs, rice, etc. Yum!

 

 

 

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