Corn Casserole Recipe

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This recipe for Corn Casserole is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables

Ingredients:	Ingredients: 3 large eggs, separated 1 2/3 c. milk 2 1/2 c. fresh corn kernels 1 1/2 c. bread crumbs 1 1/4 c. shredded cheddar cheese ( 5 oz.) 1 rib celery (optional) 1/2 chopped onion (3/4 c.) 3 Tbsp. butter melted 1/2 tsp. salt Paprika for sprinkling

Directions:	Directions: Grease 2 1/2 qt. casserole dish. Preheat oven to 350º. Beat the egg yolks and milk for 1 - 2 minutes. Mix in corn, 1 c. breadcrumbs, 3/4 c. of cheese, celery, onion, butter, and salt. Fold in stiffly beaten egg whites into corn mixture and pour into casserole dish. Top with remaining 1/2 c. cheese and 1/2 c. breadcrumbs, sprinkle with Paprika. Bake until puffed and golden, about 45 minutes.

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Corn Casserole Recipe

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