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Nappa Cabbage Salad Recipe

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This recipe for Nappa Cabbage Salad is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of Nappa Cabbage
1 pkg Ramen Noodles (Oriental flavor)
11/2 c sliced almonds (add more if desired)
1/4 c red wine vinegar
1/2c sugar
1/2c oil
Directions:
Directions:
Before opening the ramen noodle package, break up the noodles & crumble as much as possible.
Heat a few tablespoons of oil in a skillet to brown the noodles & sliced almonds. Set aside. Combine vinegar, sugar, oil & oriental seasoning pack (from noodles package) in a measuring cup. Stick it in the microwave for a minute to dissolve sugar. Refrigerate until ready to serve. Wash & chop the cabbage
Top the cabbage with the crunchy noodles & almonds
When ready to serve, stir dressing & pour over cabbage. Mix well.

 

 

 

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