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Banana Cake Recipe

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This recipe for Banana Cake is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
3 eggs
1 C mashed ripe bananas (about 3)
1C sour cream
1/4 C oil
8oz cream cheese, softened
1/2 C (1 stick) butter, softened
1 pkg (16oz) Powdered sugar (about 4 cups)
OR 1 tub of cream cheese frosting
1 C walnuts, finely chopped
Directions:
Directions:
Heat Oven to 350º. Beat cake mix, bananas, sour cream & oil on low until moistened (approximately 2 min). Pour into greased & floured 13x9 pan. Bake 35 min or until center comes out clean. Cool completely on wire rack. Beat cream cheese & butter on med until blended. Gradually add sugar, beating well. Remove cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top-side down, on plate: spread w frosting. Top w remaining cake half, top-side up. Frost top & sides. Press nuts onto sides. Sprinkle extras on top. Refrigerate leftovers.

 

 

 

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