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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sallie's Spaghetti Sauce Recipe

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This recipe for Sallie's Spaghetti Sauce is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large Green Bell Peppers chopped
3-4 ribs Celery, chopped
1 large yellow Onion, chopped
1/2 cup of olive oil
3 pounds ground Beef
3 large cloves garlic, minced
3 15-ounce cans Tomato sauce
2 15-ounce cans diced Tomatoes
2 12-ounce cans Tomato paste
1 cup water
2 Tablespoons salt
1 1/2 teaspoons black pepper
1 teaspoon sugar
3 T ablespoons FRESH Basil chopped
3 Tablespoons FRESH Oregano, chopped
1 cup Italian Parsley FRESH, chopped
Directions:
Directions:
Saute bell pepper, celery & onions in oil in a large pan until soft. Brown ground beef and garlic and put all ingredients in a LARGE pot. Mix together real well simmer for 3 hours. Serve over cooked spaghetti. This makes a ton of sauce and it freezes well, Pasta does not freeze well so just cook fresh each time.

 

 

 

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