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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cherry Whip Recipe

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This recipe for Cherry Whip is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. can crushed pineapple
1 21 oz. can cherry pie filling
1 can sweetened condensed milk (Eagle Brand)
1 large tub Cool-Whip
Directions:
Directions:
Mix and eat.
Personal Notes:
Personal Notes:
Once again, a recipe from "Some of Mom's Favorite Recipes" computer file...typed verbatim! I mostly remember that this was always Joseph Horton's contribution to our Thanksgiving and Christmas dinners for many years! I'm not sure where the recipe originated or how it got to be a part of our "traditional" Thanksgiving and Christmas dinners...but, it appeared some time around the 1980's, I think. I believed it replaced the Pear Lime Gelatin Salad that was part of Gangy's "traditional" Thanksgiving and Christmas dinners...this recipe is much easier!

 

 

 

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