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Natalie's Chili Recipe

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This recipe for Natalie's Chili is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I lb hamburger
2 cans of stewed tomatoes
2 cans of diced green chili
2 c pinto beans
1 onion
1 bell pepper
2 packets of McCormick Chili Seasoning
Directions:
Directions:
Put 2 c. pinto beans in a pot, cover with warm water and let soak overnight. In the morning, rinse beans and put in crock pot. Cover beans with water, so that the water is about 2 in. above the beans. Cook on low for 4-6 hours. Check occasionally to make sure you have enough liquid.
About 30 minutes before you are ready to serve, brown hamburger in a pan. Dice the onion and bell pepper and saute with hamburger for 10-15 min. (or until veggies are soft), drain fat. Add meat and veggie to crock pot. Add 2 cans of stewed tomatoes to crock pot. Add Chili seasoning to crock pot, stir well so seasoning dissolves evenly.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
My family doesn't like chunks of tomato, so I usually put the tomatoes in the blender.
I also like my chili to have a little kick, so I usually add one fresh green jalapeņo.

 

 

 

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