Pierogi Recipe

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This recipe for Pierogi is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 3 1/2 c. flour 1 egg 1/2 tsp salt 1 c. water Sauerkraut Filling: 1 oz. dried mushrooms (softened in water) 2 lbs sauerkraut 1/4 c. fried onions 2 1/2 oz bread crumbs Salt Sugar Pepper Cheese Filling: 2 egg yolks 1 T. butter 1 lb. farmer's cheese (mashed) Salt 1 T. sugar (optional)

Directions:	Directions: Dough: Place flour on board - make a well in the center - add egg and salt Gradually add water, while mixing well to make a firm dough Knead dough - roll out thinly Cut into 3 1/2 inch circles Place a spoonful of filling on each circle Fold over pressing edges together tightly Cook in boiling salted water for 3 - 5 minutes Sauerkraut Filling: Cook softened mushrooms and sauerkraut in a small amount of water Strain through a cheesecloth and twist to remove excess water Add fried onion, bread crumbs to kraut Add salt, sugar and pepper to taste Cheese Filling: Cream egg yolks and butter Combine with cheese Salt to taste Mix thoroughly Add sugar for a sweeter filling

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Pierogi Recipe

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