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"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Sausage Stew Recipe

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This recipe for Creamy Sausage Stew is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 medium red potatoes
2 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
2 lbs. smoked Polish sausage, cut into 1-inch slices
1/3 c. cooking oil
1 T. dried basil
2 tsp salt
1 tsp pepper
1 pint heavy cream
3 T. cornstarch
3 T. water
Directions:
Directions:
Place potatoes in a 5 qt. roasting pan. Add onions, peppers and sausage; toss gently. Combine oil, basil, salt & pepper. Pour over the meat and vegetables; toss well. Cover and bake at 350° for 45 minutes; stir. Add the cream; cover and bake 30-40 minutes longer or until potatoes are tender. Combine cornstarch and water, stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened. Yield: 10-13 servings. Tastes even better the next day.

 

 

 

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