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Armadillo Eggs Recipe

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This recipe for Armadillo Eggs, by , is from The Katy Cruisers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Hill Family
Added: Tuesday, September 29, 2009


Approximately 24 jalapeņo peppers (raw or canned)
1 pound Jimmy Dean Sausage
2 cups Bisquick
1 (16 ounce) package shredded cheddar cheese
I tablespoon garlic salt
1 tablespoon crushed red pepper flakes (optional)
1 16 ounce package cream cheese

1. Preheat oven to 350F

2. Remove stem and seeds from jalapeņos and discard the stem and seeds

3. Slice cream cheese. Stuff the jalapeņos with cream cheese slices.

4. In a medium bowl, combine the sausage, Bisquick, cheddar cheese, garlic salt and crushed red pepper. Mix into a thick batter which is formed around each jalapeņo.

5. Place the individually battered/wrapped jalapeņos on a lightly greased baking sheet and bake for 25 minutes or until lightly browned.




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