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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Armadillo Eggs Recipe

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This recipe for Armadillo Eggs is from The Katy Cruisers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Approximately 24 jalapeņo peppers (raw or canned)
1 pound Jimmy Dean Sausage
2 cups Bisquick
1 (16 ounce) package shredded cheddar cheese
I tablespoon garlic salt
1 tablespoon crushed red pepper flakes (optional)
1 16 ounce package cream cheese
Directions:
Directions:
1. Preheat oven to 350F

2. Remove stem and seeds from jalapeņos and discard the stem and seeds

3. Slice cream cheese. Stuff the jalapeņos with cream cheese slices.

4. In a medium bowl, combine the sausage, Bisquick, cheddar cheese, garlic salt and crushed red pepper. Mix into a thick batter which is formed around each jalapeņo.

5. Place the individually battered/wrapped jalapeņos on a lightly greased baking sheet and bake for 25 minutes or until lightly browned.

 

 

 

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