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Jeannie's version of Green Bean Casserole Recipe

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This recipe for Jeannie's version of Green Bean Casserole is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup

3/4 cup milk

1/8 tsp. black pepper

2 cans (14 1/2 oz. each) Blue Lake cut green beans -

1 large can of French Fried Onions

1 small can of French Fried Onions -- to munch on while cooking!
Directions:
Directions:
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and at least 2/3 cup French Fried Onions. I like to add a little more.

BAKE at 350°F for 30 min. or until hot.

STIR. Top with onions. Bake 5 min. until onions are golden. Again I like these so I'm very generous with the topping.
Personal Notes:
Personal Notes:
Not really sure why, but I only make this dish for Thanksgiving and Christmas! Definitely a holiday tradition! I omit the water chestnuts because I don't like them. I use Blue Lake cut beans because I don't like the french sliced. However, Mere uses both of those in her recipe. The choice is yours.

 

 

 

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