"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broiled Shrimp Recipe

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This recipe for Broiled Shrimp, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Glenda Haynes
Added: Tuesday, September 29, 2009


Shrimp, cleaned
1 1/2 sticks oleo
3 tsp. Worcestershire sauce
Garlic salt
2 eggs
Cracker crumbs

Butterfly the shrimp. Mix melted oleo with Worcestershire sauce and garlic salt; Pour in a large baking dish.
Put four, salt and pepper in a paper sack.
Put shrimp in sack and shake.
Beat 2 eggs with 1 tsp water.
Take shrimp out of paper sack; dip in the egg mixture; roll in cracker crumbs.
Put shrimp in baking dish & broil 5 minutes on one side; turn; broil 5 minutes more.




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