Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
3 T. salad oil
1 1 lb. can tomatoes
1 8-oz. can tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1/2 - 1 tsp. chili powder
1 T. Worcestershire sauce
Dash hot pepper sauce
2 tsp. cornstarch
12 ounces cleaned raw shrimp
1/2 c. chopped green pepper

Directions:
Directions:
Cook onion, celery & garlic in hot oil until tender but not brown.
Add tomatoes & next 6 ingredients.
Simmer uncovered 45 minutes.
Mix cornstarch with 1 T. cold water; stir into sauce; Cook & stir until mixture thickens & bubbles.
Add shrimp & green pepper.
Cover; simmer until done, about 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

475W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!