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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
3 T. salad oil
1 1 lb. can tomatoes
1 8-oz. can tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1/2 - 1 tsp. chili powder
1 T. Worcestershire sauce
Dash hot pepper sauce
2 tsp. cornstarch
12 ounces cleaned raw shrimp
1/2 c. chopped green pepper
Directions:
Directions:
Cook onion, celery & garlic in hot oil until tender but not brown.
Add tomatoes & next 6 ingredients.
Simmer uncovered 45 minutes.
Mix cornstarch with 1 T. cold water; stir into sauce; Cook & stir until mixture thickens & bubbles.
Add shrimp & green pepper.
Cover; simmer until done, about 5 minutes.

 

 

 

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