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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Bread Recipe

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This recipe for Corn Bread is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
3/4 c cornmeal
2 to 3 Tbsp sugar
2 1/2 tsp baking powder
3/4 tsp salt
2 beaten eggs
1 c milk
1/4 c oil
Directions:
Directions:
Mix & pour in a 9x9 greased pan. Bake at 350º until done.

 

 

 

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