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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Thanksgiving Peas Recipe

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This recipe for Thanksgiving Peas is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lesueur Very Young Small Sweet Peas (Petite Pois) --DO NOT SUBSTITUTE
Can of mushroom pieces ( I prefer Green Giant)
Butter - the REAL thing!
Salt
Pepper
Directions:
Directions:
Drain most of the liquid from cans of peas and mushrooms. Dump into a saucepan. Add butter, salt and pepper to taste. Stir - heat thoroughly. Enjoy!
Number Of Servings:
Number Of Servings:
Depends on how cans you use!
Preparation Time:
Preparation Time:
5 minutes at most!
Personal Notes:
Personal Notes:
Extremely easy to make! A must on the holiday table but great anytime! Delicious with mash potatoes - ask Jack! :)

 

 

 

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