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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

RICE KRISPY LOG Recipe

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This recipe for RICE KRISPY LOG is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
LOG
3/4 cup white sugar
3/4 cup corn syrup
1/3 cup peanut butter
2 tbsp. margarine
5 cups rice krispies
CHOCOLATE ICING
1/3 cup margarine
2 tbsp. milk
1 1/2 cups icing sugar
2/3 cups cocoa
Directions:
Directions:
LOG
Heat sugar and corn syrup until it bubbles
Remove from heat
Add margarine and peanut butter
In a large bowl, mix rice krispies and sugar mixture together.
On a 10 x 15 x 3/4 buttered cookie sheet, press mixture out to about 1/2" thick
CHOCOLATE ICING
Melt margarine and milk
Remove from heat
Add icing sugar and cocoa.
Mix together
Spread evenly over rice krispies. Starting at short end (smaller across at bottom) roll up to form a log.
Wrap in foil and refrigerate for a few hours then remove from foil and slice
Number Of Servings:
Number Of Servings:
20 or so
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Another recipe from the wife of a man I worked with back in the 80's.

 

 

 

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