Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding is from The Chalupa/Kossmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
3 Tbsp all purpose flour
2 tsp baking powder
1 1/2 tsp salt
6 large eggs
2 cups whipping cream
1/2 cup butter, melted
6 cups corn kernels (6 ears or 4 boxes of frozen corn)
Directions:
Directions:
Combine first 4 ingredients.
Whisk together eggs, whipping cream and butter. Gradually add sugar mixture whisking until smooth; stir in corn. Pour mixture into a lightly greased 13" X 9" baking pan.
Bake at 350º for 45 minutes or until golden brown and set. Let stand for 5 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
65 minutes
Personal Notes:
Personal Notes:
Southwestern Corn Pudding: Stir in 1 (4-5 ounce) can drained, chopped green chilies and 1/4 tsp ground cumin.
Excellent. First made in August 2001.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!