"After dinner sit a while, and after supper walk a mile."--English Saying

Corn Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Corn Chowder, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine Tablit
Added: Tuesday, September 29, 2009


1 lb. bacon
3 Tbsp. flour
1 C. diced onion
1 C. celery
1 C. diced carrots
2 C. diced potatoes
1 qt. milk
1 (17 oz.) can cream style corn
2 tsp. salt
1/2 tsp. white pepper
1 tsp. Worcestershire sauce

Dice and fry bacon. Pour off all but 2 Tbsp. of drippings. Add flour to bacon. Stir and turn off heat. Combine onion, celery, carrots and potatoes
in a sauce pan and barely cover with water. Cook for 10 minutes. Add water and bacon and cook another 10 minutes.Stir in milk, corn, salt , pepper and worcestershire sauce. Bring to a boil and then turn off. Garnish and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!