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"Hunger is the best sauce in the world."--Cervantes

Corn Chowder Recipe

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This recipe for Corn Chowder is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
3 Tbsp. flour
1 C. diced onion
1 C. celery
1 C. diced carrots
2 C. diced potatoes
1 qt. milk
1 (17 oz.) can cream style corn
2 tsp. salt
1/2 tsp. white pepper
1 tsp. Worcestershire sauce
Directions:
Directions:
Dice and fry bacon. Pour off all but 2 Tbsp. of drippings. Add flour to bacon. Stir and turn off heat. Combine onion, celery, carrots and potatoes
in a sauce pan and barely cover with water. Cook for 10 minutes. Add water and bacon and cook another 10 minutes.Stir in milk, corn, salt , pepper and worcestershire sauce. Bring to a boil and then turn off. Garnish and serve.

 

 

 

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