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Ichiban Salad Recipe

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This recipe for Ichiban Salad is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small cabbage
1 package Ichiban noodles
1/2 cup toasted almonds
1/2 cup oil
3 tbsp. Soya Sauce
3 tbsp. Vinegar
1 tbsp. sugar
1/2 tsp pepper
noodle seasoning
Directions:
Directions:
Chop cabbage. Break up ichiban noodles and add to cabbage. Add toasted almonds.
Dressing: mix together remaining ingredients. Leave in a container until you are ready to eat. Add dressing to salad 5 minutes before serving.

 

 

 

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