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Jalapeño Rice Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups uncooked white rice
1/2 lb Monterey Jack cheese, shredded
1/4 cup fresh green chilies
OR 1/8 cup canned green chilies
2 cups sour cream
1/2 tsp salt
1/4 cup butter
Directions:
Directions:
Preheat oven to 350º. Grease 9 inch baking pan.

Bring 6 cups of water to boil. Add rice and salt. Cover and boil for 5 minutes. Reduce heat and cook for 20 minutes or until the rice is tender.

If using fresh chilies, remove stem and seeds. Cut into 1/4 inch pieces.

Layer the rice, sour cream, cheese and chilies in pan in that order. Dot with butter on top. Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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