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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potatoes Swedish Recipe

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This recipe for Potatoes Swedish is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 c. chopped onions
1 pkg. Birds Eye Fanci-Fries
1 c. shredded cheddar cheese
1 tsp. salt
1/8 tsp. pepper
1/2 c. sour cream
2 eggs, slightly beaten
Directions:
Directions:
Melt butter in large skillet. Add onions and potatoes. heat and stir until onions are wilted and potatoes hot. Remove from heat. Stir in cheese, salt and pepper. Pour into shallow baking dish. Mix sour cream and eggs; pour over potatoes. Bake at 350º about 20 minutes until top is set and golden.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is one of my first recipes I used (back of a frozen food box) when Michael and I lived in Aunt Marion and Uncle Carmen's apartment on West Ave.

 

 

 

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