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Cream Cheese Pumpkin Muffins Recipe

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This recipe for Cream Cheese Pumpkin Muffins is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp coriander
2 eggs lightly beaten
2 cups sugar
1 cup pumpkin
1/2 cup oil
1/2 tsp vanilla extract
6 oz cream cheese, softened
1 egg
1 tbsp granulated sugar
3/4 cup flaked coconut
1/2 cup pecans, chopped
1/4 cup granulated sugar
1/2 tsp cinnamon
Directions:
Directions:
In a large bowl combine flour, baking soda, salt, spices; set aside. In small bowl combine eggs, sugar, pumpkin, oil and vanilla; mix well. Add liquid ingredients to dry ingredients; stir just until moistened. Set aside. For filling combine cream cheese, egg, sugar in separate bowl and mix well. For topping combine coconut,
pecans, 1/4 c. sugar and 1/2 tsp. cinnamon in separate bowl and mix well. To assemble spoon 1/2 of the better in 24 paper-lined muffin tins filling 1/2 full. Spoon cream cheese mixture over that. Top with topping mixture and bake at 350º oven for 20-25 minutes.
Number Of Servings:
Number Of Servings:
24 muffins

 

 

 

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