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Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorena Hartsfield
Added: Monday, September 28, 2009


1 box yellow cake mix
1 large box vanilla instant pudding
4 eggs
1/2 cup cooking oil
1 cup water
1 tsp vanilla
Mix together and beat 10 minutes

1/2 cup chopped pecans
1/2 cup sugar
1 TBLS. & 1 tsp cinnamon
Mix together

Preheat oven 275
Grease and flour angel food cake pan. Pour 1/2 batter into pan, spoon 5 TBLS or topping on top and swirl to mix in, pour other half of batter on and 1/2 of remaining topping and swirl. Pour remaining topping on and Bake for approximately 1 hour or until done (when toothpick comes out clean)




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