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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garden Pasta Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
16 oz. tri-color spiral pasta
1 c. thinly sliced carrots
1 c. diced green peppers
1 pt. grape tomatoes halved
16 oz. Italian style salad dressing
1/2 c. grated Parmesan cheese
Directions:
Directions:
Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.

Mix carrots, peppers, and tomatoes in large bowl. Add the cooled pasta and mix together. Pour the dressing over mixture, add the Parmesan and mix well.

Chill before serving.

 

 

 

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