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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tomato Pie Recipe

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This recipe for Tomato Pie is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch Pie Shell
2-3 large tomatoes, sliced
3 green onions
1 small Vidalia Onion, sliced thin
salt
pepper
1 T. chopped fresh basil
1 T. chopped chives
1 c. mayonnaise
1 c. sharp cheddar cheese (grated)
Directions:
Directions:
Preheat oven to 350º. Bake pie shell then let cool. Salt tomatoes while pie shell bakes. Layer tomatoes, green onions, Vidalia onion, salt and pepper and seasonings in pie shell. Blend mayo and cheese; spread over top of pie. Bake for 30 minutes.

 

 

 

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