Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Chicken & Pastry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Pastry is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 hen or large fryer
3 c. all purpose flour
salt
water
Directions:
Directions:
Cut up chicken, cover well with water, add salt. Bring to boil and cook until chicken is tender. Take chicken out of pot and debone. Pastry: Mix 3 cups of all purpose flour with 1 cup of warm water. Add more water if needed. Mix together flour and water to make a soft dough. Knead until dough can be rolled without being sticky. Roll out thin and cut into strips about 1 1/2 inches wide and 4 -5 inches long. (If time permits let rolled pastry dry about thirty minutes before putting into pot) Have broth boiling and drop strips of pastry into boiling broth one piece at a time. Let boil up before next addition. This keeps pastry from sticking together. Add chicken, cut temperature to low, cover pot with lid and cook slowly for a few minutes. Alter pastry ingredients to suit quantity of pastry you wish to make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!