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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. karo
2/3 c. water
2 tsp vanilla
2 c. unsalted peanuts
2 Tbsp butter
2 tsp soda

Directions:
Directions:
Cook sugar, karo, water until it begins to bubble. Pour in peanuts and butter and cook until peanuts 'smelled cooked' or harden crack (295º) then remove from heat. Add 2 level tsps of baking soda, and 2 tsp vanilla. Stir, (it fizzes) then pour onto long buttered pans and flatten out. break into pieces

Personal Notes:
Personal Notes:
The recipe calls for imitation vanilla

 

 

 

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