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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salsa Recipe

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This recipe for Salsa is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups diced tomatoes
4 cups diced onions
3 jalapeņos chopped fine (for hot, less for mild)
1 cup apple cider vinegar
1 T sugar
1 T salt
1 tsp oregano
1 tsp garlic powder
1 tsp paprika
1 large can tomato paste
Directions:
Directions:
Mix everything except the tomato paste in a large pot. Bring to boil and simmer for 1 hour. Add paste and cook for 15 minutes more.
Process for 20 minutes for pints.
Personal Notes:
Personal Notes:
I usually double this recipe and use my large soup pot and /or Dutch oven.

 

 

 

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