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Maria's Spicy Black Bean Soup Recipe

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This recipe for Maria's Spicy Black Bean Soup is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chopped carrots
1 chopped onion
1 clove minced garlic
1 T ground ground cumin
1 tsp. ground coriander
1/2 tsp. cayenne pepper (or a few shakes of hot sauce)
4 cups beef broth
2 16 oz. cans black beans, including liquid
1/2 cup rice
1/2 cup dry sherry
sour cream and/or cheese for garnish
Directions:
Directions:
In a large kettle, cook the carrots, onions and garlic on oil over moderate heat, stirring until soft. Stir in cumin, cayenne, and coriander. Cook while stirring for 1 minute. Add broth and beans w/their liquid. Bring to a boil, turn down heat and simmer 15 - 20 minutes. Add rice. Simmer 15 - 20 more minutes - until rice is done. (NOTE: If you want to use brown rice, add it with the beans and broth.) Stir in sherry. Garnish with sour cream or cheese or fresh cilantro or all three.

 

 

 

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