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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vegetable Bars Recipe

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This recipe for Vegetable Bars is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury Crescent Rolls
2 (8-oz.) boxes cream cheese
2 pkgs. Hidden Valley Ranch
1-1/2 c. Miracle Whip
1 head cauliflower, chopped
1 head broccoli, chopped
1 sm. red onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 grated carrot
Directions:
Directions:
Mix cream cheese, dressing, and Miracle Whip, set aside. Spray cookie sheets with Pam. Press out crescent rolls on cookie sheet. Cook as directed on can. Let cool. Spread cream cheese mixture over crescent rolls. Top with vegetables and press down. Cut in squares.
Personal Notes:
Personal Notes:
Hubby: These are delicious if you like veggies!

 

 

 

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