Ellen's Cheesecake Recipe

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This recipe for Ellen's Cheesecake is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes, Cookies, Desserts & Pies

Ingredients:	Ingredients: Crust: 1/2 c. Butter 1/2 c. plus 2 tbsp. Flour 2 tbsp. Sugar Cake: 4 Egg Whites 2 c. Sugar 3 pkgs. 8 oz. Cream Cheese Topping: 2 tbsp. Sugar 1 tsp. Vanilla Extract 1 pint Sour Cream

Directions:	Directions: Crust: Cream Butter, Flour and Sugar. Press in bottom of 9 inch spring form pan. Bake 20 minutes at 325º. Cake: Beat 4 Egg Whites until stiff. Gradually add 2 cups Sugar. Add Cream Cheese one package at a time and beat well. Pour over crust. Bake 30 minutes at 375º. Topping: Beat 2 tbsp. Sugar and 1 tsp. Vanilla into Sour Cream and gently pour over top of cake. Place in 475º oven and bake 5 minutes. Remove from oven cool and then chill 4 hours.

Number Of Servings:	Number Of Servings: 10 - 12
Personal Notes:	Personal Notes: Delicious with any topping such as drizzled chocolate or carmel or raspberries or strawberries

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Ellen's Cheesecake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: