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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

English Pea Salad Recipe

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This recipe for English Pea Salad is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans english peas
1 boiled egg PER CAN of english peas
sweet pickle relish (approx. 2 Tbsp.)
mayonnaise
Directions:
Directions:
Drain english peas. Chop eggs and put in with peas. Put pickle relish (about 2 Tbsp.) in mix. Add mayonnaise to salad and refrigerate.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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