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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry Pineapple Salad Recipe

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This recipe for Cranberry Pineapple Salad is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 oz.) crushed Pineapple, undrained
1 lg. Jell-O Raspberry flavor gelatin
1 can (16 oz.) whole berry Cranberry Sauce
1 medium Gala Apple. chopped
1 small Granny Smith Apple, chopped
2/3 c. Walnuts, chopped
Directions:
Directions:
Drain Pineapple, reserving liquid in 1-qt. liquid measuring cup. Add enough cold water to reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add Jell-O gelatin, stir at least 2 min. until completely dissolved. Add Cranberry Sauce; stir. (Gelatin mixture should be thick). Pour into large bowl. Refrigerate 1 1/2 hours or until thickened. Stir in Pineapple, Apples and Walnuts; stir gently. Pour into medium serving bowl. Refrigerate until firm approximately 4 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min. + Refrigerator time

 

 

 

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