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Jalapeño Cornbread Recipe

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This recipe for Jalapeño Cornbread is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb sausage or bacon diced
1/2 c. sifted flour
3 tsp. b. powder
2 tsp sugar
3/4 tsp salt
1 1/2 c. cornmeal
1 egg beaten
3 Tbsp melted oleo
3/4 c. buttermilk
1/2 c. canned mex-style corn, drained
1/4 c. canned green chilies, drained and diced
Directions:
Directions:
Fry sausage/bacon until crisp, drain. Save drippings. Sift flour, b. powder,sugar, salt. Stir in cornmeal, Combine eggs, oleo, and buttermilk; combine with ingredients, corn, chili's, sausage/bacon. Mix until just blended--do not over beat. Batter will be stiff. In a 10' casserole, grease pan and bake 400º for 25 minutes

 

 

 

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