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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carrot Dish Recipe

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This recipe for Carrot Dish is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots
3/4 stick margarine
1/4 lb. Velveeta cheese
1/4 c. brown sugar
1 T. flour
crushed corn flakes for top
Directions:
Directions:
Cook carrots until tender; drain and place in baking dish. Melt all other ingredients together, pour over carrots, then top with crushed corn flakes. Bake at 350º for 20-30 minutes.

 

 

 

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