Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Artichoke Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Spinach Dip is from The Great Family Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
1 (10oz) pkg frozen spinach, partially thawed
1 (14oz) can artichoke hearts, drained and chopped
2 (8oz) pkgs cream cheese, softened
2 (16oz) pkgs sour cream
1 cup grated parmesan cheese
Garlic salt to taste
Directions:
Directions:
1)Melt better in large saucepan over medium heat. Stir in spinach and artichokes. Cook until tender, about 5 minutes.

2)Mix cream cheese and sour cream into spinach mixture. Stir in parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10-15 minutes. Serve warm with vegetables, corn chips, or bread chunks.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
approx. 25 minutes
Personal Notes:
Personal Notes:
This is a party favorite

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!