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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dz eggs
1/4 c. Relish
2 T. Dry Mustard
Sm Cream Cheese (softened)
Salt
White Pepper (Optional)
Paprika
Directions:
Directions:
Hard boil eggs - cool and peel
Cut eggs in half lengthwise
Remove yolks and place in mixing bowl
Place egg white halves on platter
Add softened cream cheese, relish and mustard to yolks and mix until creamy
Add salt and pepper to taste
May add additional relish and/or mustard to taste
Fill egg white halves with mixture
Sprinkle with paprika
Refrigerate

 

 

 

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