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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Scalloped Squash Recipe

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This recipe for Scalloped Squash is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb unpeeled summer squash-sliced
1 med onion, cut into wedges
3 Tbsp margarine
3 Tbsp all purpose flour
1/2 tsp salt
Dash pepper
1 1/4 milk
2 oz shredded swiss cheese
Directions:
Directions:
Cook squash and onion in boiling water until tender. Drain. In saucepan melt butter, stir in flour, salt and pepper. Add milk all at once. Cook and stir until thick and bubbly. Add cheese, stir just until melted, add squash and onion. Pour into
casserole dish. Bake uncovered at 350º for 25-30 min
Number Of Servings:
Number Of Servings:
6

 

 

 

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